Each knife is made of conventional stainless steel blades with sharp edges, durable & Rust free body
ANTI-BACTERIAL NON-STICK COATING
Blades are coated with anti-bacterial non-stick coating for healthier food preparation. Non-Stick coating knife does not contain any toxic acid so no effect of color or taste.
CHEF KNIFE - (18 cm )
Best for slicing, chopping, dicing, mincing, julienne cuts, disjointing large cuts of meat and even smashing garlic.
BREAD KNIFE - (20 cm )
Best for slicing bread without breaking or crushing
CARVING / SLICER KNIFE - ( 20 cm ) Best for cutting around the bone of meat, slicing roasts, large pieces of fish or salmon
UTILITY KNIFE - (13 cm )
Best for cutting larger vegetables and sandwich meats that are not large enough for a chef’s knife
PARING KNIFE - ( 9 cm ) Best for paring and peeling vegetables and fruits
PIZZA KNIFE Best for slicing pizzas
Best for slicing variety of cheese
PEELER Best for peeling vegetables and fruits with no effort